I am excited to share a teaching series in the month of February entitled “Falling in Love.” We are going to be talking about returning to our first love and the first fruits of falling deeply in love with Jesus. I have a friend that texted me this last week and said, “I accepted salvation by faith but then everything thing else after that started to be through works and my own power instead of living through the empowerment of the Holy Spirit.”
What a profound observation. There is a subtle tendency to get saved by grace and understand that it is not on any merits of our own we bring to the cross of Christ. But then after receiving Christ we very subtly (if we are not careful) start walking in our own strength and trying to be good in our own merits.
We are not only saved by grace, we must walk by grace. Colossians 2:6 says, So then, just as you received Christ Jesus as Lord, continue to live your lives in him!
Stay warm and I’ll see you this weekend.
2021 Upcoming Events
- Good Friday Open Communion – April 2
- Easter Weekend – April 3 & 4
- Equip Harvest – April 16 & 17
- Mother’s day will be a BIG deal at GF
- Equip Conference – November 5, 6, & 7
Our Building Fund balance is presently $268,507. Continue praying that God gives direction to the future of Grace Fellowship. Should you desire to give toward the Building Fund simply mark your online giving, check or envelope accordingly.
February 28 @ 4pm
This is our annual time for members at GF to vote regarding our annual budget and elect 2 elders to serve on the Elder Board for the next 3 years. Nominated as Elders for the next three years:
Matt Crider and Carl Danielson
If you can’t make the Annual Meeting, absentee voting will be available starting the weekend of February 20 and 21.
If you would like more information or you are interested in membership, contact Pastor Paul @ 307-621-0194
Liz Cone is offering Massages from March 1–6 for $65/hr. All proceeds go toward the GF Building Fund. Contact Liz @ 541–598–4714
@ Bomber Mountain Civic Center
Meal at 5:30 to 5:15
Menu for this week – Chicken Enchiladas, Refried Beans, Nachos, Salad and Dessert.
Small groups for all ages: 6:30 – 7:45